Today was national grilled cheese day. The dishwasher and I celebrated with cabot “seriously sharp” on pumpernickel and rye with cream of san marzano tomato.
lover of animals, obsolete formats, and all things gastronomic
all photographs taken by me,
other than obvious reblogs and shameless screencaps.
my guts are trembling.
(kris pissedofferson is a musical collaboration of my best friend and I)